Soft Q Mochi

Overview

This mochi is soft and elastic, crispy on the outside and soft on the inside. Very chewy. There is no difference in taste from the ones sold outside. It is a snack that is easy to make and has zero failure. Come and try it now.

Tags

• baking
• children
• old man
• afternoon tea
• butter
• egg
• mochi powder
• whole milk powder
• black sesame
• fine salt
• water

Ingredients

Steps

1. 1 Material preparation.

   

2. 2 Chop the butter finely.

   

3. 3 Melt in water.

   

4. 4 Put the ingredients except black sesame seeds and butter into the same deep pot and mix well.

   

5. 5 Then pour in the butter and continue to mix evenly.

   

6. 6 Then add black sesame seeds.

   

7. 7 Mix well.

   

8. 8 Divide the mochi dough into 30g pieces, roll into balls and place on baking sheet.

   

9. 9 Preheat the oven to 170 degrees and bake for 30 minutes.

   

10. 10 Then change the heat to 180 degrees and bake for 5 minutes until the surface is golden brown.

    

11. 11 Appreciate the finished product.

    

12. 12 Appreciate the finished product.

    

13. 13 Appreciate the finished product.

    

14. 14 Appreciate the finished product.

    

15. 15 Appreciate the finished product.

    

16. 16 Appreciate the finished product.

    

17. 17 Appreciate the finished product.

    

18. 18 Appreciate the finished product.