【Sichuan】Cold Houttuynia cordata

Overview

Houttuynia cordata has the effect of ventilating air and enhancing immunity. I like to eat it very much. It takes a few minutes to cool down and it is really delicious. The New Year menu cannot be all meat and vegetables. You must know that these appetizers and vegetable leaf vegetables are quite popular. The Houttuynia cordata in spring is very tender. Although it is a little more expensive than the ones in March and April, it is delicious and I like it. Haha.

Tags

• cold dishes
• home cooking
• garlic
• houttuynia cordata
• light soy sauce
• red oil spicy seeds
• vinegar
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 After purchasing fresh Houttuynia cordata, remove the old stems and yellow leaves

   

2. 2 Clean

   

3. 3 Press a minced garlic, add light soy sauce, vinegar, salt, sugar, red oil and sesame oil

   

4. 4 Mix well

   

5. 5 Mix well

   

6. 6 The finished product makes me salivate just thinking about it. If you don’t eat Houttuynia Cordata, please don’t hit me. . Hee hee