Coconut Braided Bread

Overview

Added coconut, very fragrant

Tags

• baking
• bread
• 40g butter
• butter
• cake flour
• egg
• high powder
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Filling: 80g grated coconut, 30g sugar and 60g softened butter, beat well;

   

2. 2 Dough: 250g high flour, 150g low flour, 280g milk + 2 eggs, 50g sugar, 3g salt, 40g butter, 4g yeast. Knead the dough using the oil method, ferment it 2.5 times in size, divide it into 12 portions and deflate the air;

   

3. 3 Take one portion and roll it out and spread the coconut filling;

   

4. 4 Roll up

   

5. 5 Roll out into a long strip and cut into two pieces

   

6. 6 Braid the hair and place it into the mold. After the second rise is completed in a warm place, preheat the oven to 180 degrees, then turn to 175 degrees for about 20 minutes.