My son’s favorite food------[Portuguese Egg Tart]

Overview

My son likes egg tarts very much, but I didn’t think they were that delicious. I bought them outside when I didn’t know how to bake them. They were very expensive, costing a few yuan each. I learned the recipe of tart water on this food website. I bought the tart shell ready-made. It is very simple to make. Just mix the tart water, pour it into the tart shell, put it in the oven, and it will be out of the oven in more than 20 minutes. I am instinctively opposed to this kind of delicacy with too high fat content. I only eat one once in a while. I left two for my son that day, and he still wanted more after he finished eating. I said I would wait until next time, just eat two to satisfy his craving. A child should not be spoiled in any way. I have always adhered to this idea. He has been walking alone since he was in the first grade of elementary school. When I go home, I occasionally pick him up and never carry a schoolbag for him. I see many grandparents holding schoolbags for their grandchildren on the road, staggering around while the children are jumping around. I never get used to it, but we can't control it, just take care of ourselves. My son has a strong ability to be independent. Now he washes his socks and underwear by himself. No matter whether he washes them cleanly or not, people have to go through a process of growth, so don’t worry. Then when he takes the bus to go outside, he has always taken the bus by himself since the third or fourth grade. He knows the bus routes very well. If anyone doesn’t know which bus to take to the destination, he is absolutely right when you ask him. People say that he is a living map and has rich geographical knowledge! So a child is like a little bird. Let him gradually develop his independence and adapt to life. One day he will spread his wings and fly high! !

Tags

• baking
• paita
• macau food
• cake flour
• condensed milk
• egg tart crust
• egg yolk
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients (I forgot to take the condensed milk)

   

2. 2 Stir the light cream, milk, condensed milk, and powdered sugar evenly, and heat the hot water until the powdered sugar melts;

   

3. 3 .Pour in the beaten egg yolk

   

4. 4 Sift in the low-gluten flour and mix evenly;

   

5. 5 Sift the egg tart water

   

6. 6 Take the egg tart shell out of the refrigerator and defrost it in advance, and place the egg tart shell on the baking sheet

   

7. 7 Pour in the tart water, 80% full,

   

8. 8 Put the baking sheet into the preheated oven, middle rack, 200 degrees, and wait for 25 minutes until there are burnt spots on the surface! !