Recipes tagged "Macau Food"

14 recipes found

Portuguese egg tarts – a heart-warming dessert in winter

Portuguese egg tarts are very suitable for making puff pastry snacks when the weather gets cold. Don’t wait until summer to regret it. Make puff pastry regularly to satisfy your cravings. In winter, eating a hot egg tart freshly baked will make you feel happy

Baking Paita
Macau’s classic dessert—Wooden Cup

Wooden bran cup is named because the shape of biscuit crumbs is similar to that of wood bran. The wooden bran cup can be said to be the perfect combination of biscuits and whipped cream. The layered layers make people love it; scooping a spoonful into the mouth makes people have endless aftertaste. In Macau, wooden bran cups are as popular as Portuguese egg tarts.

Snacks Home cooking
Effects of angelica, egg, brown sugar water

Warm reminder: From March 18th to the 22nd of this month, it is the best time to replenish the body's yang energy (treat winter diseases in the summer, remove cold and replenish deficiency). Please boil water with Angelica sinensis + eggs + Jiujigong brown sugar for the whole family to drink (hot) before 11 o'clock in the morning. This recipe is better than ginseng and cordyceps. I hope it can be spread to your friends. If you miss it, you will have to wait until this time next year! Nothing is more important than your health! People who are prone to colds should drink it! (Danggui, egg, brown sugar water, drink before 11 a.m. from the 18th to the 22nd of this month.)

Drinks Sugar water
Stir-fried shredded pork and bamboo noodles

To eat noodles, you need to eat noodles with chewy texture. In addition to hand-pulled noodles that taste very chewy, traditional noodles can also be made chewy. Just add eggs or duck eggs when kneading the noodles, and you can make a bowl of delicious noodles. Noodles with eggs added are [egg noodles], while noodles with duck eggs are the [wonton noodles] that Cantonese people like to eat. To make delicious noodles, in addition to the materials used in the kneading process and the strength of the kneading, it is also critical to control the cooking time. The water for cooking the noodles must be boiling; after the noodles are put into the pot, be sure to use chopsticks to spread them, so as to prevent the noodles from sticking into a ball. It is also important to control the heat when frying noodles. When frying noodles over high heat, the noodles will be very dry before they are fried. Therefore, it is best to control the heat to medium when frying noodles, so that the noodles will not be too dry. The shredded meat will not be undercooked. When frying noodles, it is recommended to use a non-stick pan, which can prevent the noodles from sticking to the pot, and you can also add less oil. This kind of noodles can be eaten fried, boiled in soup, dry noodles, etc.

Staple food Pasta
Portuguese egg tart - still the long-winded explanation of Tang Changlao

In the cold weather, I really want to eat some hot food. After eating this small egg tart, I will have a fragrance on my lips and teeth and regain my strength. Although the egg tart is small, it is not easy to make it. After a long time of folding quilts, you have to master the skills of pinching the egg tart crust and mixing the egg tart liquid with the right proportion to taste the crispy and delicious Portuguese egg tart. For me, it is not difficult to roll out the butter evenly when folding quilts. The most difficult thing is pinching the tart crust. The thickness of the tart crust is uneven and it is easy to collapse during the baking process. The shape is not round enough and not beautiful. After repeated practice, I gradually gained some experience and share it with everyone.

Baking Paita
Portuguese egg tart

Portuguese tarts, my daughter’s favorite snack. Since his daughters went to school, Yu always likes to bring some snacks when he picks them up from school. Firstly, it can make the little ones happy, and secondly, it can fill their stomachs, because the Yu family's dinner time is relatively late, so they don't have to wait hungry for dinner. Fish is relatively lazy, so he uses flying cake skin for the tart crust. Fish rolls the flying cake skin into thin sheets and rolls it into several layers. The effect of making the tart skin is very good, with clear layers and a very crispy texture.

Baking children
Wonton wrapper version of scallion pancake

I made a batch of wontons over the weekend and had a lot of wonton wrappers left. I didn’t ask for so much when I bought them, so the handsome guy selling wonton wrappers gave me all the rest. When I was making the wontons, I felt that there was more skin than stuffing, so I mixed some fungus into the meat stuffing, but there was still a lot of rich wonton skin left. Is there any way to clean the wonton wrappers? Some of them were eliminated by cooking the noodles for the children. In fact, baking it into scallion pancakes is also a good choice. It’s quick, convenient, and tastes pretty good. The method is very simple, lay out a layer of wonton wrappers, brush with a layer of oil, sprinkle with a layer of salt, sprinkle with a layer of chopped green onion, then cover with a layer of wonton wrappers, repeat the above steps, stack several layers (I stacked eight layers), roll it out with a rolling pin, heat the oil in a pot, sear both sides over medium heat, remove from the pot, cut into pieces, and serve on a plate. It's crispy and crispy, with the fragrance of green onions overflowing. It's so delicious. I usually stack it ten to eight layers. Today I ate two of them in one go. The one was crispy and so delicious. Dear friends, please give it a try. It’s delicious. It’s absolutely delicious——

Staple food Snacks
Garlic cabbage

I usually stir-fry cabbage, but this time I can eat it in a variety of ways, and it tastes pretty good! I particularly like the rich aroma of garlic, it’s delicious and goes well with rice.

Hot dishes Vegetarian dishes
Mango egg tart

The sweet and crispy taste of egg tarts in Western fast food restaurants will always make people miss them. However, eating them is not healthy, so don’t eat them, you are so greedy! Even adults can always control it, but children can't. Most of them can't resist the temptation. It’s not that you must not eat it, but a small egg tart shell contains a large amount of hydrogenated vegetable oil, which is very harmful to the human body, so everyone must stay away from it. If you want to eat, make it yourself. It is not only affordable, but also healthier and safer. Giving your family delicious and safe food is more important than anything else.

Baking Dessert
White clam and crab porridge

Today, I went to the market and found that small flower crabs are quite cheap. It's not very tasty when stir-fried, but it's good when cooked into porridge for a delicious taste. So I bought a pound of flower crabs and a pound of white clams. Add some scallops and scallops to the bottom of the porridge to make it even more delicious

Staple food Porridge
My son’s favorite food------[Portuguese Egg Tart]

My son likes egg tarts very much, but I didn’t think they were that delicious. I bought them outside when I didn’t know how to bake them. They were very expensive, costing a few yuan each. I learned the recipe of tart water on this food website. I bought the tart shell ready-made. It is very simple to make. Just mix the tart water, pour it into the tart shell, put it in the oven, and it will be out of the oven in more than 20 minutes. I am instinctively opposed to this kind of delicacy with too high fat content. I only eat one once in a while. I left two for my son that day, and he still wanted more after he finished eating. I said I would wait until next time, just eat two to satisfy his craving. A child should not be spoiled in any way. I have always adhered to this idea. He has been walking alone since he was in the first grade of elementary school. When I go home, I occasionally pick him up and never carry a schoolbag for him. I see many grandparents holding schoolbags for their grandchildren on the road, staggering around while the children are jumping around. I never get used to it, but we can't control it, just take care of ourselves. My son has a strong ability to be independent. Now he washes his socks and underwear by himself. No matter whether he washes them cleanly or not, people have to go through a process of growth, so don’t worry. Then when he takes the bus to go outside, he has always taken the bus by himself since the third or fourth grade. He knows the bus routes very well. If anyone doesn’t know which bus to take to the destination, he is absolutely right when you ask him. People say that he is a living map and has rich geographical knowledge! So a child is like a little bird. Let him gradually develop his independence and adapt to life. One day he will spread his wings and fly high! !

Baking Paita
Portuguese egg tart

I have a greedy little baby at home who often misses the egg tarts from KFC, but he is very obedient and sensible. I don’t want to eat out, so there are very few opportunities to eat KFC. I make up for everything in my own kitchen. I always think that what I cook is definitely safer and more delicious than what I buy from outside. I felt that it was a bit troublesome to make the tart shell for folding the quilt, so I bought a ready-made egg tart shell. The baked egg tart had not yet come out of the oven. The baby used several delicious words to describe it, and then he ate it happily and praised it: It’s so delicious.

Baking Chinese cuisine
Crab porridge

Crab porridge is simple to make. When you buy crabs, ask your master to help with them. Brush them clean and put them in when the rice is boiled and thickened. Add some shredded ginger and rice wine to remove the fishy smell~~ Watch the crab paste slowly dye the white porridge into a light yellow~~ The fresh fragrance will also float up~ Take a spoon and take a sip, it is really refreshing~

Porridge old man
The best dessert in Macau—Wooden Cup

Wood bran cup, also known as Governor's cup, is one of Macau's famous desserts. Another famous product is the more famous Portuguese egg tart, and the famous Macau. These two desserts, one simple and one complex, one cold and one hot, match well. However, both of them emphasize the layering of taste. The egg tart is naturally soft and crispy, while today's wooden bran cup is a combination of crisp, smooth, soft, hard and cold. The taste is very full, sweet but not greasy (somewhere between ice cream and pudding). Wooden bran cup is really a very ugly dessert. Just looking at it, it is not attractive at all, but when I taste it, I really like it. The combination of the powdered Maria cookies and cream tastes really good together! I really admire the person who created this dessert. Very simple ingredients and very simple methods can create classic deliciousness.

Drinks Cantonese cuisine