Beef brisket noodles

Overview

How to cook Beef brisket noodles at home

Tags

• staple food
• home cooking
• beef brisket
• egg
• garlic
• lettuce
• noodles
• onions
• carrot
• ginger

Ingredients

Steps

1. 1 Blanch beef brisket with salt to remove blood

   

2. 2 Seasoning, oyster sauce, cumin powder, soy sauce, cooking wine, Nande seasoning, add appropriate amount of water and high pressure for 30 minutes. Take it out to cool, remove the floating oil, boil an egg, peel it and put it in it to add flavor and color. Use

   

3. 3 Add salt and cook the noodles in cold water and set aside

   

4. 4 Prepare onions, ginger, garlic, carrots, and lettuce

   

5. 5 Sauté garlic and minced ginger in olive oil, add beef brisket, add color soy sauce for color, then add high-pressure stock and simmer

   

6. 6 The braised soup needs to be salty, otherwise the noodles will be tasteless. I like to mix it with noodles. If I mix it with the noodles, I add less soup. If I like soup noodles, I just pour more soup and mix it with the noodles