Nutritious breakfast baked eggs

Overview

Suddenly I thought of the baked eggs sold on the street on the way home from school, but I haven’t seen them for a long time. I tried making them based on my memory today. They felt pretty good. Apart from being a bit old, they tasted pretty good, ha! Wow, it’s nutritious, and it’s a great breakfast! Originally I wanted to add Smart Beans, but they were not available in the market. When I was little, my mother said that eating Smart Beans will make you smarter!

Tags

• staple food
• home cooking
• common dishes
• old man
• breakfast
• spring recipes
• bacon
• edamame
• egg
• ketchup
• pepper
• salt
• salt and pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the edamame first, remove the meat and set aside for later use

   

3. 3 Cut the bacon into desired size and set aside, put the eggs in the mold

   

4. 4 Add eggs, edamame, bacon, salt

   

5. 5 Put it in the oven and heat it up and down at 180 degrees for 20 minutes

   

6. 6 After taking it out of the oven, add a little pepper and ketchup.