Multigrain pancakes and fruits

Overview

How to cook Multigrain pancakes and fruits at home

Tags

• staple food
• home cooking
• bean sprouts
• corn flour
• egg
• flour
• kelp
• mung bean flour
• sausage
• sweet noodle sauce
• salt

Ingredients

Steps

1. 1 Add an egg, salt and water to the flour and mix well. Let it rest for half an hour. Make it as thin as paper and cut into small pieces

   

2. 2 Fry in oil pan

   

3. 3 Fried crispy

   

4. 4 Fried side dishes

   

5. 5 Grilled sausage

   

6. 6 Mix flour with mung bean flour and corn flour to make a paste

   

7. 7 Fry in a pan

   

8. 8 Spread the sweet noodle sauce, top with fried side dishes, sausages and crackers

   

9. 9 Just roll it up