Ginger Duck
Overview
How to cook Ginger Duck at home
Tags
Ingredients
Steps
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Ingredients are ready! Ready for use!
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Wash the duck meat, add one star anise and an appropriate amount of cooking wine to the pot and boil it under cold water to remove the fishy smell!
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After boiling, remove the duck meat and set aside!
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Heat the pan with cold oil, add the ginger slices (the more ginger, the better) and fry over low heat until both sides are golden!
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Fry the ginger until golden brown and fragrant, then add the other ingredients! (rock sugar, strawberry, star anise, cinnamon, dried pepper)
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After the ingredients are fried, add the duck meat and stir-fry for a while!
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Add light soy sauce, dark soy sauce, and water to the stir-fried duck meat! A little white wine or cooking wine! Boil! Add some more slices of ginger!
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After boiling, transfer to pressure cooker, 10 minutes!
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After pressing, pour it into the wok again to collect the juice!
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If you have a casserole at home, you can put it in the casserole over slow heat to collect the juice after frying! No pressure cooker required!
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The aroma of ginger hits your face!
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The meat is very elastic!
