【Guangdong】Coconut red bean cake

【Guangdong】Coconut red bean cake

Overview

The Chinese New Year is coming soon, and I’m thinking of making some pastries, so let’s make a coconut-flavored red bean cake

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Ingredients

Steps

  1. Soak the red beans in water for half a day, cook until soft, and set aside.

    【Guangdong】Coconut red bean cake step 1

  2. Pour cornstarch into the milk pot

    【Guangdong】Coconut red bean cake step 2

  3. Then pour in the milk

    【Guangdong】Coconut red bean cake step 3

  4. Also pour in coconut milk

    【Guangdong】Coconut red bean cake step 4

  5. Finally add sugar and stir evenly.

    【Guangdong】Coconut red bean cake step 5

  6. Cook over medium-low heat, stirring while cooking (do not use high heat, otherwise it will burn).

    【Guangdong】Coconut red bean cake step 6

  7. Cook until the batter becomes transparent and thick, then turn off the heat.

    【Guangdong】Coconut red bean cake step 7

  8. Pour in the cooked red beans.

    【Guangdong】Coconut red bean cake step 8

  9. Mix well.

    【Guangdong】Coconut red bean cake step 9

  10. Pour into a shallow dish, smooth out, and let cool.

    【Guangdong】Coconut red bean cake step 10