Vermicelli peanut cake

Overview

How to cook Vermicelli peanut cake at home

Tags

• snacks
• cooked peanuts
• longkou fans
• maltose
• white sugar
• water

Ingredients

Steps

1. 1 Ingredients: 3 small handfuls of Longkou vermicelli, 90 grams of cooked peanuts, 130 grams of maltose, 50 grams of white sugar, 30 grams of water

   

2. 2 Pour more oil into the pot and heat it, add vermicelli and fry until puffy

   

3. 3 The vermicelli will rise up and have to be turned over to explode

   

4. 4 Take out and drain the oil, put it in a container and crush it slightly

   

5. 5 Pour maltose, sugar and water into a pot and bring to a boil

   

6. 6 Boil over medium-low heat until it can be drawn

   

7. 7 Pour in vermicelli and peanuts

   

8. 8 Stir quickly and turn off the heat

   

9. 9 Pour into an oiled container, line with oiled paper and press flat

   

10. 10 After cooling slightly, invert, cut into pieces, and serve. . . .

    

11. 11 Finished product

    

12. 12 Finished product