Lazy Chiffon Cake Pieces

Overview

How to cook Lazy Chiffon Cake Pieces at home

Tags

• baking
• cranberry
• egg
• flour
• homemade strawberry jam
• sugar
• sunflower oil
• vanilla extract
• coconut flour
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Separate egg whites and yolks

   

3. 3 Add sugar and beat the egg whites for the first time

   

4. 4 Add sugar for the second time

   

5. 5 Add sugar for the third time

   

6. 6 It’s a little dry but it doesn’t affect

   

7. 7 Beat the milk, vanilla essence and five drops of oil together with a whisk. Don’t add any sugar in this step, I like it less sweet

   

8. 8 Sift the flour into the egg yolk liquid and use a rubber spatula to make cross-marks evenly

   

9. 9 Add a small amount of egg white and egg liquid and mix

   

10. 10 Mix the egg whites and the mixture from the previous step

    

11. 11 Because I like strawberry jam, I added some

    

12. 12 Pour in the cake liquid and sprinkle with dried cranberries and coconut powder

    

13. 13 The oven has been preheated and baked at 190 degrees for 20 minutes. I think the time is different in different ovens

    

14. 14 After taking it out of the pan, let it cool down before cutting it into pieces

    

15. 15 Well, the cuts vary in size, but you can enjoy the strawberry flavor and light vanilla flavor when finished. I personally think I should reduce the sugar next time as I don’t like it being too sweet.