Seize the tail of spring【Stewed Pork Steak with Spring Bamboo Shoots】

Seize the tail of spring【Stewed Pork Steak with Spring Bamboo Shoots】

Overview

After Guyu, the spring bamboo shoots will be old! Spring bamboo shoots are eaten from early March to the end of April every year. The spring bamboo shoots during the spring equinox are fragrant and crisp, slightly bitter, and have a sweet aftertaste. Spring bamboo shoots are very seasonal. March and April are the seasons to eat spring bamboo shoots. They cannot be eaten after Grain Rain. The Jingzhe and Spring Equinox in March, the Tomb Sweeping Festival and Grain Rain in April make the weather gradually warmer, with the first sound of spring thunder until day and night are equal in length, and the grass grows and orioles fly. In the last solar term of spring, Grain Rain, the cold wave weather basically ends, and the temperature rise accelerates, which is greatly conducive to the growth of cereal crops. At this time, spring bamboo shoots will also quickly grow into bamboo, ending its short food career of a year. The bowl of spring bamboo shoots soup that I’m stewing today was brought back by the child’s grandfather, Guyu, the day before. There was a big bag full, and the skins were already peeled off! In the next few days, it is estimated that the dining table at home will become a world of bamboo shoots.........!

Tags

Ingredients

Steps

  1. Material picture (actually only 2 spring bamboo shoots are used)

    Seize the tail of spring【Stewed Pork Steak with Spring Bamboo Shoots】 step 1

  2. Wash the ribs, blanch them and set aside

    Seize the tail of spring【Stewed Pork Steak with Spring Bamboo Shoots】 step 2

  3. Wash the sauerkraut, fry in a wok to dry and set aside

    Seize the tail of spring【Stewed Pork Steak with Spring Bamboo Shoots】 step 3

  4. Cut the spring bamboo shoots into strips and blanch them in water for 2 minutes to remove oxalic acid; immerse them in ice water and set aside

    Seize the tail of spring【Stewed Pork Steak with Spring Bamboo Shoots】 step 4

  5. Prepared ingredients

    Seize the tail of spring【Stewed Pork Steak with Spring Bamboo Shoots】 step 5

  6. Pour all ingredients into a casserole, add water, and add ginger slices

    Seize the tail of spring【Stewed Pork Steak with Spring Bamboo Shoots】 step 6

  7. Cover, bring to a boil over high heat, turn to low heat for 40 minutes, add 1 teaspoon of salt, continue to simmer for 10 minutes

    Seize the tail of spring【Stewed Pork Steak with Spring Bamboo Shoots】 step 7

  8. What it looks like after stewing

    Seize the tail of spring【Stewed Pork Steak with Spring Bamboo Shoots】 step 8

  9. Light and not greasy, fragrant, fresh and sour!

    Seize the tail of spring【Stewed Pork Steak with Spring Bamboo Shoots】 step 9

  10. In spring, your appetite suddenly changes. With this, there is nothing to worry about!

    Seize the tail of spring【Stewed Pork Steak with Spring Bamboo Shoots】 step 10