Sichuan white meat

Sichuan white meat

Overview

How to cook Sichuan white meat at home

Tags

Ingredients

Steps

  1. Cooked pork belly

    Sichuan white meat step 1

  2. Wash Northeastern pickled cabbage several times with water

    Sichuan white meat step 2

  3. Cut vermicelli

    Sichuan white meat step 3

  4. Stir-fried Onion and Garlic

    Sichuan white meat step 4

  5. Add pork belly and stir-fry, add sauerkraut

    Sichuan white meat step 5

  6. Put in water

    Sichuan white meat step 6

  7. After boiling, add thirteen spices and other seasonings

    Sichuan white meat step 7

  8. Simmer for about 5 minutes, add the sauerkraut and bring to the boil

    Sichuan white meat step 8

  9. It’s time to have dinner

    Sichuan white meat step 9