Crispy eggplant box

Overview

The crispy outer shell is soft and waxy on the inside, and it tastes great with the aroma of meat!

Add one-third teaspoon of salt to the minced meat, a little chicken powder, half a teaspoon of pepper, a teaspoon of cooking wine, half a teaspoon of very fresh soy sauce, minced ginger, chopped green onion and a little water
Mix well in one direction and set aside

$Crispy eggplant box step 2$
Cut the eggplant into cubes and set aside
Stuff the meat filling one by one
Mix the eggs thoroughly, stuff the eggplant box with meat stuffing and roll it in the egg liquid
Coat it with another layer of cornstarch
Pour an appropriate amount of oil into the pan and heat until it is 50% hot, then fry the eggplant boxes
Fry until one side is golden brown, flip and continue frying
Fry both sides until golden brown, then remove and control the oil
Plating