Milk egg roll

Milk egg roll

Overview

Shredded ham, carrots, green peppers, eggs and milk, a great collection of nutrients. Breakfast is so simple

Tags

Ingredients

Steps

  1. Beat the eggs, add milk and salt and mix well

    Milk egg roll step 1

  2. Chop carrots, green peppers, and sausages,

    Milk egg roll step 2

  3. Heat oil in a pan, add chopped ham and fry over medium heat

    Milk egg roll step 3

  4. Add carrots and green pepper and fry for a while

    Milk egg roll step 4

  5. Add the egg liquid, stir it quickly with chopsticks for a moment, and then move the pan over the fire to heat it evenly

    Milk egg roll step 5

  6. When the egg liquid is not completely solidified (about 90% solidified), roll it up from one end

    Milk egg roll step 6

  7. It became a volume

    Milk egg roll step 7

  8. Cut the knife on the chopping board and put it on a plate, pour a little tomato sauce

    Milk egg roll step 8