Stir-fried broad beans with white flowers

Stir-fried broad beans with white flowers

Overview

White flowers are a kind of flower that grows in the deep mountains of Yunnan. They look like cuckoos. But not a cuckoo. I also went to Baidu to look up fried broad beans with white flowers. This dish is not very common. Rhododendron, like bracken, can only be eaten if you go to the mountains to pick it, and you cannot cultivate it yourself. When people in the mountains go out to pick tea or do farm work, they will encounter bracken and white flowers. When they go home, they pick some and cook them with broad beans. After a hard day's work, they have dinner. Although it is not rich, it is absolutely original and healthy. And it’s something that even city dwellers can’t eat. And I found that broad beans and mountain grass wild vegetables are really versatile, such as braised broad beans with bracken, braised broad beans with white flowers, braised broad beans with pickles, etc.

Tags

Ingredients

Steps

  1. A bowl of broad beans (boiled in boiling water in advance).

    Stir-fried broad beans with white flowers step 1

  2. A handful of white flowers (blanched in boiling water and rinsed with cold water in advance).

    Stir-fried broad beans with white flowers step 2

  3. Heat the oil in the wok and pour in the broad beans.

    Stir-fried broad beans with white flowers step 3

  4. Use chopsticks to stir-fry the white flowers into pieces.

    Stir-fried broad beans with white flowers step 4

  5. Stir-fry for about five minutes with a spatula, sprinkle with salt and serve.

    Stir-fried broad beans with white flowers step 5

  6. Finished product picture.

    Stir-fried broad beans with white flowers step 6