Double Spore Pork Dumplings

Overview

How to cook Double Spore Pork Dumplings at home

Agaricus bisporus is also called mushroom. Wash it and fry it half raw
After blanching, wash twice with clean water and chop into pieces.
Carrots and peppers are also chopped.
Add soybean oil, chopped green onion, thirteen spices, salt, monosodium glutamate and soy sauce to the meat filling. I don’t like ginger so I didn’t put it in. Stir clockwise until evenly mixed.
After stirring well, add the vegetable stuffing, and then stir the meat stuffing evenly in a clockwise direction. This will make the mixture more flavorful. Then you can wrap it.
The mushrooms are smooth, the meat is delicious, and the freshness of green peppers makes it taste great.