pumpkin pie
Overview
Pumpkin pie is a festive food on Halloween, especially in the United States. Pumpkin pie is a traditional home-cooked snack in the southern United States from late autumn to early winter. It is eaten every day, especially around Halloween, and it has become a seasonal food.
Tags
Ingredients
Steps
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First, make the pie crust: soften the butter in the greenhouse in advance, add powdered sugar to the softened butter, beat evenly, then add the egg liquid and beat well
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Sift in salt, almond flour and low-gluten flour and mix well to form a dough. Place it in the refrigerator for half an hour, then take it out and roll it into a round sheet about 5 mm thick
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Spread the rolled out pie crust flatly on the pie plate, and press the pie crust gently until it completely blends into the shape of the pie plate
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Next, make pumpkin filling. Steam the pumpkin and press it into pumpkin puree. Add white sugar and mix well
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Add the egg liquid and mix well
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Sift the cornstarch, cinnamon powder, white sugar, egg liquid, and a little salt into the mixed pumpkin puree, then mix well, so that the pumpkin filling is completely ready
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Finally, we combined it, slowly poured the prepared pumpkin filling into the pie plate with the pie crust on it, and spread it evenly with a spatula
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Preheat the oven in advance, then put the pie into the middle rack of the oven at a temperature of 190 degrees, bake for 20-25 minutes and it will be ready
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Let me share with you guys here. I use a small mold, about 3 inches. If you want to use a large pie plate, you should pay attention to the temperature and time. You can make slight adjustments according to your oven and mold conditions
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I made a total of 6 pumpkin pies of about 3 inches with this recipe. I will give it to you for reference. Finally, I wish you success
