Stone Pot Frog
Overview
How to cook Stone Pot Frog at home
Tags
Ingredients
Steps
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Marinate the frog first, cut the ingredients and set aside.
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Heat the frog in oil, cook for 5 minutes, remove from the pan and set aside.
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Saute ginger and garlic until fragrant.
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Add the ingredients and adjust a little salt and fry until cooked.
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Add frog and stir-fry.
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Before serving, add chives and sesame oil and pour into the hot stone pot.