Delicious cold dish-------Crystal Pork Skin Jelly

Overview

Pork skin is rich in collagen and elastin, which can plump cells, reduce wrinkles, and enhance skin elasticity. In daily life, when many people buy pork with skin on, they always cut off the skin and discard it. Little do you know that what you are throwing away is a very good nutritional and health product. In recent years, scientists have discovered that regular consumption of pig skin or pig trotters can delay aging and fight cancer. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth, anti-wrinkle, beautiful skin, and beautiful hair. I have loved eating pork skin since I was a child. I am greedy when I see the jelly of pork skin sold outside, but I dare not buy it. The processing of pork skin still requires patience. Who knew that people selling it outside would make it so clean? And I made it to suit my own taste. The meat skin I bought had a lot of hair that had not been cleaned. I used an eyebrow clip to remove it one by one. My daughter saw it and said, "Oh my god, I won't eat that one with eyebrow clips." Haha, I use it after washing it thoroughly, and I almost never use it to tuck my eyebrows, haha...

Tags

• hot dishes
• cooking wine
• doubanjiang
• ginger
• green onions
• light soy sauce
• onions
• pickled pepper
• pork rinds
• white vinegar
• crushed peanuts
• minced garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Raw materials: Cut green onions into sections, cut ginger into slices, clean the skin and pluck the hair

   

2. 2 Put the pork skin into the pot and cook, add cooking wine, green onion and ginger slices and cook together

   

3. 3 Scrape the fat off the skin of the meat

   

4. 4 Cut into small pieces

   

5. 5 Put it into a pot and cook, add a little salt, light soy sauce, more water, bring to a boil over high heat, and simmer over low heat

   

6. 6 When the ratio of water to meat skin is about 2:1, take it out of the pan and let it cool

   

7. 7 Pour into a container and refrigerate

   

8. 8 Wait until it is completely solidified and take it out

   

9. 9 Cut into slices

   

10. 10 Sprinkle with crushed peanuts and pickled peppercorns

    

11. 11 Mix two spoons of light soy sauce, a little white vinegar, bean paste, minced onion, ginger and garlic, and a few drops of sesame oil to make a juice

    

12. 12 Pour the juice over the meat jelly