Delicious fried noodles

Overview

The word "cool" is at the forefront. In the summer, a cold noodle dish with rich sauce flavor, what more can I ask for

Tags

• staple food
• pasta
• noodles
• home cooking
• face
• garlic
• sweet noodle sauce
• white sugar
• yellow sauce
• ginger juice

Ingredients

Steps

1. 1 Crush the ginger and chop into small pieces. Add 50 grams of water and rub to make the ginger juice thicker. Crush the garlic and cut into cubes

   

2. 2 Mix yellow sauce and sweet noodle sauce, add ginger juice and stir well

   

3. 3 Put oil in the pot, stir-fry the garlic granules over low heat, then add the meat filling, use chopsticks to break up the minced meat, stir-fry until the water becomes less, add some ginger juice, cooking wine

   

4. 4 The minced pork stir-fry is a bit crispy, add light soy sauce, a few drops of dark soy sauce but not too much, otherwise the color will be too strong, add some sugar to make it taste fresher, then turn off the heat and add chicken essence and sesame oil

   

5. 5 The noodles have been cooked in advance. Add some salt to the water before adding the noodles. This will make the cooked noodles taste better and not stick to each other after being removed from the water

   

6. 6 Sprinkle cucumber shreds and fried sauce on the noodles and eat as much as you like