Potato shredded cake

Overview

Healthy and delicious. Potatoes rank first in potassium content among vegetables, but their fat content only accounts for 0.1%. Therefore, you don’t have to worry about excess fat when eating potatoes. Replacing hunger-satisfying foods can reduce fat intake and allow excess fat to be gradually metabolized...

Tags

• staple food
• home cooking
• egg
• flour
• potatoes
• salt, chicken essence
• chopped green onion
• pepper

Ingredients

Steps

1. 1 Wash and shred the potatoes, take a large bowl, add the shredded potatoes, an egg, appropriate amount of chopped green onion, salt and pepper and mix well.

   

2. 2 Pour directly into the pot, compact with a spatula, arrange the shredded potatoes into a cake shape, and then sear until both sides are golden brown. (No need to put oil in non-stick pan)

   

3. 3 Cut the baked potato pancakes into pieces and dip them in chili sauce. They are crispy and delicious...