Crispy little noodle beans on February 2

Crispy little noodle beans on February 2

Overview

Every year on February 2nd, the dragon raises its head and stir-fries noodles and beans every year. This is folk custom. Traditional folk custom can be better reflected in the festival, but only in this way can the festive atmosphere be revealed, and life can have ups and downs, rhythm, characteristics and meaning.

Tags

Ingredients

Steps

  1. First put all the ingredients in a basin. If the eggs are smaller, you can put 20 to 30 grams of water.

    Crispy little noodle beans on February 2 step 1

  2. Stir with chopsticks until there is no dry powder left.

    Crispy little noodle beans on February 2 step 2

  3. Knead the dough and let it rest for 10 minutes.

    Crispy little noodle beans on February 2 step 3

  4. Spread dry flour on the dough counter, put the dough on the counter and knead it until it is slightly smooth.

    Crispy little noodle beans on February 2 step 4

  5. Roll out into a 0.5 to 1 cm thick pancake.

    Crispy little noodle beans on February 2 step 5

  6. Use a knife to cut into strips about one centimeter long.

    Crispy little noodle beans on February 2 step 6

  7. Then cut into small dices crosswise, or cut into any shape you like.

    Crispy little noodle beans on February 2 step 7

  8. Sprinkle some dry powder to spread.

    Crispy little noodle beans on February 2 step 8

  9. Place on baking sheet, leaving space to prevent sticking. Put it in the upper rack of the oven and heat it to 200 degrees for ten minutes before it starts to color.

    Crispy little noodle beans on February 2 step 9

  10. Once cooled out of the oven, it can be packaged to prevent moisture and can be eaten at any time.

    Crispy little noodle beans on February 2 step 10