Style Olive Seasoning Sauce

Overview

Passionate turkey meat, paired with fresh olive and vegetable jam, paired with whole-wheat toast, baguettes, etc., all kinds of delicacies are intertwined in the mouth, with distinct layers and fusion. The multi-layered flavor is the most fascinating part of Western sauces. Perhaps you have never thought that these ingredients can be combined together to become a delicious dish. Don’t underestimate this hodgepodge of sauces, seasoning is an art~

Tags

• home cooking
• homemade sauce
• students
• avocado
• coriander
• extra virgin olive oil
• garlic cloves
• onions
• pickled pepper
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Remove the roots from the coriander and chop the stems and leaves

   

2. 2 Cut the onion into small pieces

   

3. 3 Cut the garlic cloves into fine pieces

   

4. 4 Avocado sauce: Remove the pit from the avocado and cut the flesh into pieces

   

5. 5 Tomato sauce: Take the pulp part of the tomato and remove the high-moisture seed core part to keep it as dry as possible

   

6. 6 Shred the lemon peel first, then crush the lemon juice and add it to the bowl

   

7. 7 Cut the pickled pepper into small pieces and add a little pickled pepper juice

   

8. 8 Finally, drizzle with enjoi extra virgin olive oil, add appropriate amount of salt, pepper, etc., and stir evenly

   

9. 9 Place the sauce on slices of bread or toast and eat directly

   

10. 10 Storage method: Store the remaining sauce in a edible jar, fill it with enjoi extra virgin olive oil, and store it in a cool place or refrigerate. Try to consume it within 3-5 days to ensure fresh taste