Three fresh dumplings that are so fresh that they fall off your tongue

Overview

There are so many kinds of dumpling fillings, but the three fresh dumplings are the most popular for me. They are nutritious, comprehensive and delicious

Tags

• staple food
• dumplings
• chives
• dumpling noodles
• egg
• haimi
• pork belly
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Cut the pork belly into cubes, add an appropriate amount of soy sauce, sesame oil, oyster sauce, and salt and marinate for about an hour. The marinated meat will be more flavorful. Remember to put it in the refrigerator in the summer

2. 2 Mix six measuring cups of dough and dumpling powder with appropriate amount of warm water and knead until the dough is formed, then put it in a basin to rest for an hour

3. 3 Knead the risen dough until it is smooth as shown. If you are in a hurry, you can drop the dough a few times. The dough contains air inside and is easy to knead smooth

4. 4 Start preparing the dumpling filling. First, break the eggs into a bowl and use chopsticks to break up the egg liquid. Put more oil in the pot than for stir-frying. When the oil temperature reaches 60%, start pouring the egg liquid into the pot. Pay attention to pouring it slowly while stirring it with chopsticks in the pot. The eggs will turn into broken egg pieces as shown in the picture. When the eggs turn golden brown, turn off the heat. If you are willing to eat older eggs, you can fry them for a while

5. 5 Soak the sea rice in a small amount of water until soft and set aside

6. 6 Cut the leeks into small cubes

7. 7 Soaked dried shrimps cut into cubes

8. 8 Start mixing the dumpling stuffing. Cut the cooled eggs into cubes, dried sea rice, and diced leeks. Put them into the marinated meat stuffing. If the eggs are hot, the leeks will be scalded. This should be noted

9. 9 If you find that the filling is dry when stirring, add cooking oil. You can use peanut oil or sesame oil. Sesame oil will be more fragrant. Finally, taste whether it is salty or not. You can add salt appropriately because sea rice also has a salty taste. Don’t put too much salt

10. 10 Divide the risen dough into several large pieces, roll into long strips and cut into small pieces

11. 11 Wrap the dumpling shape

12. 12 Start cooking the dumplings. After the water boils, add the dumplings. Add half a small bowl of cold water each time the water boils. Repeat three times until the dumplings are cooked

13. 13 Once cooked, serve on a plate

14. 14 It’s time to eat. It smells so good.