Coconut Sweet Potato Pancake

Overview

How to cook Coconut Sweet Potato Pancake at home

Ingredients: 5 sweet potatoes (steamed), 50g glutinous rice flour, 20g shredded coconut, 30g sugar
Peel the steamed sweet potatoes, place them on a large plate, and crush them with a spoon.
Then, add glutinous rice flour and mix well.
Then, add shredded coconut and sugar.
Mix into coconut and sweet potato glutinous rice balls.
Then, add the mixture to the mixed coconut and sweet potato glutinous rice dough and set aside.
Finally, add an appropriate amount of oil to the electric baking pan.
Take the ingredients and roll into a round ball, press flat and fry until golden brown on both sides.