Oatmeal oil-free cake

Overview

Xiaobao read it yesterday and wanted to eat birthday cake. So I baked an oatmeal oil-free cake. The oil-free cake tastes dry and rough at first, but it will become slightly moist after being left overnight. It is excellent with a cup of black tea or milk, as a snack for children and as afternoon tea for yourself. Oats are added to enrich the taste. If your friends like it, you can try it. Three eggs make twelve cupcakes.

Tags

• baking
• breakfast
• cake flour
• egg
• white sugar
• oats

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Separate the egg whites and add sugar gradually.

   

3. 3 Beat until the protein paste becomes foamy.

   

4. 4 Add the egg yolks to it one at a time.

   

5. 5 Beat quickly until the egg mixture is combined.

   

6. 6 Then sift the flour and add it to the egg batter.

   

7. 7 Mix until there is no dry powder, remember not to make a round shape.

   

8. 8 Preheat the oven and place a baking tray with paper towels.

   

9. 9 Fill the cake batter until it is inside and sprinkle an appropriate amount of oats on the surface.

   

10. 10 Bake in the oven at 155 degrees for 25-20 minutes.

    

11. 11 In this way, this oatmeal oil-free cake is completed.