Small wontons ~ quick frozen

Overview

I didn’t cook it, I just stocked up for breakfast today. Once it was ready, I put it in the refrigerator to quickly freeze and cook it as I wanted

Tags

Ingredients

Steps

  1. Add minced onion, ginger, cooking wine and other seasonings to the meat filling

  2. Add another egg

  3. Stir well

  4. Open package

  5. Fold in half

  6. So.

  7. One yuan worth of wonton wrappers covers a small drawer, enough for several meals.

  8. Cover with plastic wrap and freeze in the refrigerator. Eat and cook as you like. Feel free to season as you like