Meat floss Italian-style air-dried sausage rice bread
Overview
Rice bread has been popular in Japan for many years. Rice bread with added rice has a firmer texture and is more flexible than ordinary sweet bread. This may be due to the unique effect of rice, right? However, people in Neon Country use special rice flour, so I use the leftover rice that every family has. The leftover rice turns decay into magic and waste into treasure. The bread is also elastic and flexible and has the sweetness of rice. I originally wanted to share a rice toast recipe first, but I couldn't take a picture of the finished product. Unfortunately, I'm a perfectionist... I'll share this bread recipe first. It's definitely the best breakfast for delicious fried chicken.
Tags
Ingredients
Steps
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.Knead all ingredients except butter until the dough surface is smooth
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Add softened butter and knead until the dough is smooth again
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The final temperature of the dough should not exceed 29 degrees
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Place in a plastic box and ferment until doubled in size, divide into 2 equal portions, and roll into balls
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Roll it into an oval shape, lay it on the floss cheese slices, and put salami in the middle
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Roll up into an olive shape
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Secondary fermentation in the oven
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Brush the surface with egg white, put the cheese slices and spread the salad dressing on it. Bake at 190 degrees for 20 minutes and sprinkle with cheese powder 2 minutes before baking
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Cool completely