Meat floss Italian-style air-dried sausage rice bread

Meat floss Italian-style air-dried sausage rice bread

Overview

Rice bread has been popular in Japan for many years. Rice bread with added rice has a firmer texture and is more flexible than ordinary sweet bread. This may be due to the unique effect of rice, right? However, people in Neon Country use special rice flour, so I use the leftover rice that every family has. The leftover rice turns decay into magic and waste into treasure. The bread is also elastic and flexible and has the sweetness of rice. I originally wanted to share a rice toast recipe first, but I couldn't take a picture of the finished product. Unfortunately, I'm a perfectionist... I'll share this bread recipe first. It's definitely the best breakfast for delicious fried chicken.

Tags

Ingredients

Steps

  1. .Knead all ingredients except butter until the dough surface is smooth

    Meat floss Italian-style air-dried sausage rice bread step 1
  2. Add softened butter and knead until the dough is smooth again

    Meat floss Italian-style air-dried sausage rice bread step 2
  3. The final temperature of the dough should not exceed 29 degrees

    Meat floss Italian-style air-dried sausage rice bread step 3
  4. Place in a plastic box and ferment until doubled in size, divide into 2 equal portions, and roll into balls

    Meat floss Italian-style air-dried sausage rice bread step 4
  5. Roll it into an oval shape, lay it on the floss cheese slices, and put salami in the middle

    Meat floss Italian-style air-dried sausage rice bread step 5
  6. Roll up into an olive shape

    Meat floss Italian-style air-dried sausage rice bread step 6
  7. Secondary fermentation in the oven

    Meat floss Italian-style air-dried sausage rice bread step 7
  8. Brush the surface with egg white, put the cheese slices and spread the salad dressing on it. Bake at 190 degrees for 20 minutes and sprinkle with cheese powder 2 minutes before baking

    Meat floss Italian-style air-dried sausage rice bread step 8
  9. Cool completely

    Meat floss Italian-style air-dried sausage rice bread step 9