Dried tofu with hot pepper
Overview
How to cook Dried tofu with hot pepper at home
Tags
Ingredients
Steps
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Prepare the ingredients and cut them for later use
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Pour a little oil into the pot and add the aniseed
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When the oil is 80% hot, add minced garlic, then add thirteen spices
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When the garlic smell comes out, add the chili pepper
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Then add dried tofu skin
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Stir-fry, if the pot is dry, pour a small amount of water, then add oyster sauce and an appropriate amount of salt
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Stir-fry, pour half a bowl of water, cover the pot and let it simmer for a while.
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After there is a small amount of water left in the stew, you can add a small amount of soy sauce and thirteen spices according to your personal taste. I think adding some soy sauce is a bit appetizing
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Stir well and then pour in the activated starch. After the starch is poured in, the soup in the pot will solidify immediately. Make sure that the vegetables are evenly dipped in the starch, which will make it more delicious
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Take out of the pot and serve