Astragalus stewed mutton
Overview
Mutton is warm in nature, astragalus can help qi and strengthen muscles and bones, and the meat can be stewed to nourish blood. It is a good tonic in winter.
Tags
Ingredients
Steps
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Cut the mutton into large pieces, put it in a pot with cold water, and blanch it in boiling water for about 3 minutes;
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Put the processed mutton and seasonings into the pot, add water, cover the pot, and activate the [Stewed Spare Ribs] function;
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After the cooking process is completed, it can be served.
