Winter quick-frozen food---soft and smooth pork gluten meatballs

Overview

Every winter is the busiest time for me. I can’t go anywhere, so I can only make delicious food at home, and I enjoy the process very much. Today I will make this gluten meatball for you. Not only is it delicious, but it only takes a little time to make office workers who work nine to five and are exhausted from work every day. They don’t want to go into the kitchen after get off work. I would like to introduce the recipe of this gluten meatball to my friends who are worried about not knowing what to eat. There are many ways to eat it. I don’t know if it will help you. A: Add green vegetables to make soup. B: Put vegetables into braise and eat. C: Cut the gluten balls in half and stir-fry with vegetables. D: Cut the gluten balls in half to make vegetarian soup. I won’t introduce any more. I hope to bring you a different way of eating. In a few days, I will also introduce to you quick-frozen foods in winter.

Tags

• snacks
• home cooking
• old man
• lunch
• banquet
• aniseed
• bak kut teh powder
• chicken essence
• dried yellow sauce
• gluten balls
• lao doufu
• lotus root
• msg
• onions
• pork stuffing
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare meat filling. Add scallions, ginger, chicken essence, monosodium glutamate, and bak kut teh powder to 350 grams of meat filling.

   

2. 2 Prepare gluten balls, lotus root and tofu.

   

3. 3 Prepare 40 grams of dry yellow sauce, 20 peppercorns, and 1 aniseed. Cover and soak the peppercorns and aniseed in boiling water for 30 minutes.

   

4. 4 Add the soaked peppercorns and aniseed water to the dry yellow sauce in small amounts and several times, and slowly dissolve the dry yellow sauce.

   

5. 5 After the dry yellow sauce is completely dissolved, pour it into the meat filling in small amounts.

   

6. 6 Beat the meat filling in the same direction until stiff. If you want to eat something fattier, or if the vegetables are heavier, you can add more fat. The ratio of fat to lean meat can be adjusted by yourself.

   

7. 7 Crush the tofu and cut the lotus root into fine pieces, then pour it into the prepared meat filling.

   

8. 8 Continue stirring in one direction. Set aside.

   

9. 9 Take a gluten ball, use your thumb to gently dig a hole, and use your thumb to rotate 360 degrees inside the gluten ball several times to break up the honeycomb tissue inside, making the space inside larger and filling it with more meat filling.

   

10. 10 The cut gluten balls are very crispy on the inside and break into pieces when lightly poked.

    

11. 11 After the gluten balls are popped, you can stuff them with fillings.

    

12. 12 Use chopsticks to stuff it bit by bit without breaking the bottom.

    

13. 13 Okay, after stuffing them all in turn, you can make the food you like.

    

14. 14 I make a lot at one time, wrap it in a plastic bag, put it in the freezer, and eat it anytime.