Yogurt Strawberry Mousse

Overview

Although I like baking, in order to stay in shape, I don’t usually eat desserts such as mousse. Recently, my children and niece are home for the holidays, so I bake a lot more. This mousse is one of my favorite flavors, and it’s easy to make. Check it out if you like:

Tags

• baking
• western-style banquet
• children
• birthday
• animal whipped cream
• gelatin
• milk strawberry
• original yogurt
• six-inch chiffon cake
• fine sugar

Ingredients

Steps

1. 1 Prepare 3 slices of six-inch chiffon cake

   

2. 2 Prepare raw materials

   

3. 3 Wash and cut strawberries and set aside

   

4. 4 Take 100 grams of yogurt (refrigerate for at least half an hour in advance), heat it over water (70 degrees), add gelatine slices, and dissolve completely. Stir occasionally.

   

5. 5 Add the melted yogurt to the remaining 150 grams of yogurt and mix well.

   

6. 6 Add animal fresh cream and sugar and beat until 60% fluffy, as shown in the picture.

   

7. 7 Pour the yogurt gelatin solution into the cream and mix gently with a hand mixer to make a mousse paste.

   

8. 8 Place it as shown in the picture (six-inch mold)

   

9. 9 As shown in the picture, a layer of mousse paste, strawberries, and cake, a total of three layers

   

10. 10 Smooth the surface so that the edges of the mold are preferably exposed. Refrigerate for at least 4 hours

    

11. 11 Take it out of the refrigerator

    

12. 12 Unmold (wrap a hot towel around the sides of the mold, or use a hair dryer) and decorate.

    

13. 13 Cut.