Red wine shrimp with tomato sauce
Overview
Christmas Eve & Christmas are perhaps the most atmospheric foreign festivals in China. Christmas customs have also formed deep-rooted universal concepts and are highly sought after by young men and women. For young people, festivals must have a sense of ritual, and the atmosphere is just right. Christmas Eve is usually a time to go out for dinner and dates. If you want to cook at home and surprise your significant other, this tomato sauce and red wine shrimp dish may be a suitable choice.
Tags
Ingredients
Steps
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Cut off the spikes and whiskers on the head and tail of the fresh prawns, open the back and take out the shrimp threads, add salt, cooking wine and starch and marinate for 10 minutes.
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Heat oil in a pot, turn on low heat, add appropriate amount of minced garlic and sauté until fragrant.
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Fry the minced garlic until golden brown, then add the wine and diced tomatoes, add an appropriate amount of salt and sugar, and stir over low heat.
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When the ingredients in the pot are stirred until thick, add the prawns and stir-fry until the sauce evenly coats the prawns.
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Stir-fry for 3 minutes, cover the pot and simmer for 2 minutes before placing on a plate and serving.
