Lotus root clip

Overview

How to cook Lotus root clip at home

Add minced onion and ginger to the meat filling, add pepper water, five-spice powder, salt and soy sauce, and finally add oil and mix into the meat filling. I have made too much meat filling here and will save it for making radish ball soup tomorrow morning
Slice the lotus root, soak it in salt water, take it out and stuff it with the meat filling
Mix flour into batter (the lotus root clips do not need to be made into crispy pieces, so the batter does not need to be added with fried powder and does not need to be too thick, as long as the lotus root clips can be hung)
Pan fried
Oil suction tray