Toon Minced Pork Vermicelli Pie
Overview
I have wanted to make this pie for a long time, but I have never been able to buy toon. Now I finally got my wish. It is so delicious that I will always remember it in my heart. Mom, when will you make this pie for me again?
Tags
Ingredients
Steps
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Add boiling water to flour and stir until it becomes flocculent
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Add cold water and knead it into a dough. (If you have time and want a better texture, you can knead the dough for 20 minutes.) Cover with plastic wrap and let it rest for 30 minutes.
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washed fresh toon
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Blanch for half a minute, rinse with cold water and wring out
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Chop as finely as possible.
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After soaking the vermicelli, chop it as much as possible.
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Heat the oil in a pot, add the five-spice powder and stir-fry the minced meat (you can also make 3:7 fat and lean minced meat, which will be more fragrant.)
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Add Chinese toon vermicelli and stir-fry together, add salt, chicken essence, sesame oil and dark soy sauce for color.
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Let the fried fillings cool.
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Roll the dough into a long strip of even thickness.
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Divide the dough into evenly sized pieces, take one piece of dough and roll it into a round shape.
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Add filling to 12 packages.
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After the dough is glued in one circle, return to the original point and seal. You can gently press the seal of the wrapped pie downwards.
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14Put two tablespoons of salad oil in the pan, put the pie in the pan, and slowly fry the pie over medium-low heat until golden brown.
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Remove from pan and plate. It tastes great when eaten while it's hot. My husband ate a few of them as soon as they were out of the pot, and after finishing them, he shouted that he wanted to lose weight again, haha.
