Beef Sauce

Overview

Black Bean Beef Sauce

Tags

• homemade sauce
• beef
• cooked peanuts
• doenjang
• rock sugar
• sesame
• tempeh
• thirteen incense
• onion powder
• pepper

Ingredients

Steps

1. 1 I was so happy that I forgot to take pictures. Let me describe it in words. By the way, I asked Du Niang to borrow some pictures of beef dicing. Because of the final simmering effect, the meat was very crumbly. Because the beef I used was frozen in the refrigerator and it was easy to cut!

   

2. 2 Since my husband doesn’t like spicy food, I skipped the step of frying the chili🌶️ and just fried the beef! Put oil in the pot. Depending on the amount of meat, a little more oil should be used to cover the beef. I burned it on low heat because I was afraid that it would be fried if I didn't control it well.

   

3. 3 After the meat is fried until it is about seven or eight times cooked, that is, after it changes color, you can add the tempeh. You can adjust the heat to medium to stir-fry the tempeh until the aroma comes out, then change to a low heat. Be careful to stir it with a shovel while frying, otherwise it will burn the pot.

   

4. 4 Stir-fry for about fifteen minutes. During this process, add thirteen spices and pepper, and then add rock sugar. Some say to add white sugar, but I like the bright color after adding rock sugar, so I just add rock sugar!

   

5. 5 After fifteen minutes, add onion powder. This onion powder was mailed to me by a friend from the United States. It is very easy to use and has similar effects to chicken essence and MSG, but is more natural. Add the fried peanuts and sesame seeds, and turn off the heat after adding them! Turn off the heat and stir-fry for a while until it cools down!