Stir-fried cucumber
Overview
The fragrant and spicy cucumbers are very friendly to kitchen novices. They are also suitable for drinking. Friends who are tired of eating cucumbers should give it a try!
Tags
Ingredients
Steps
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Cut the cucumber into quarters, cut off the middle flesh, and then cut into small pieces.
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Slice ginger and garlic and place on the cucumber, sprinkle with a spoonful of salt and marinate for 20 minutes. Pour off excess water. No need to wash or add salt (depends on personal taste)
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Cut the millet pepper into sections and sprinkle on the cucumber.
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Add one spoon of balsamic vinegar, two spoons of light soy sauce, one spoon of chicken essence, and one spoon of sugar.
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Heat oil in a pot and add dried chili segments and Sichuan peppercorns until fragrant and smoking.
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Pour over dishes.