Honey bean mochi buns

Honey bean mochi buns

Overview

Making mochi buns is very simple. It takes about 7 or 8 minutes to make the dough and bake it in the oven. It can be made directly into the original flavor, or you can make different flavors of mochi buns by adding different ingredients. I have made chive mochi buns before, which are salty and sweet. What I bring to you today is the meaningful mochi buns. This amount can make 11 mochi buns.

Tags

Ingredients

Steps

  1. Put the eggs into a bowl and add corn oil

    Honey bean mochi buns step 1

  2. Add water

    Honey bean mochi buns step 2

  3. Add caster sugar

    Honey bean mochi buns step 3

  4. Use an electric whisk to beat for about 20 seconds

    Honey bean mochi buns step 4

  5. Sift the premixed powder into it

    Honey bean mochi buns step 5

  6. Use an electric whisk to mix for 1-2 minutes

    Honey bean mochi buns step 6

  7. Then use a spatula to mix it into a soft dough

    Honey bean mochi buns step 7

  8. Wear disposable gloves and apply oil, divide the dough into 20g portions, flatten the dough, and add about 5g of honey red beans

    Honey bean mochi buns step 8

  9. Close the mouth and round it

    Honey bean mochi buns step 9

  10. Place it on the non-stick baking pan that comes with the Dongling K40C oven. Don’t worry too much about whether it is round or not

    Honey bean mochi buns step 10

  11. Put it into the middle and lower rack of the oven that has been preheated to 170 degrees and bake for about 21 minutes

    Honey bean mochi buns step 11

  12. You can see the mochi buns slowly puffing up while baking

    Honey bean mochi buns step 12

  13. Added honey red beans for double taste

    Honey bean mochi buns step 13