Home-cooked hard-shell shrimp

Overview

People often complain that the fish and shrimps currently available in the market are not as fresh as fish, and the shrimps are not as tasty as shrimps. Today I’m going to talk about this hard-shell shrimp. The green shell is reddish and the shell is harder than ordinary sea shrimp. People along the coast of Zhejiang call it live-skin shrimp. Because they are all wild, the cooked shrimps are full of seafood flavor. Compared with the farmed shrimps, this is the taste that I ate when I was a child. The so-called home cooking is a simple way of cooking soy sauce and wine.

Tags

• hot dishes
• home cooking
• seafood
• zhejiang cuisine
• summer recipes
• hard shell shrimp
• onions
• ginger
• green bell pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Beautiful fish port

   

2. 2 From hard-shell shrimp to the table in less than ten hours

   

3. 3 Hard-shell shrimps die as soon as they come out of the sea, but their freshness is not affected at all

   

4. 4 Wash, drain and set aside

   

5. 5 Slice ginger, cut onion into sections, and shred green bell pepper and set aside

   

6. 6 Sauté ginger slices in hot oil

   

7. 7 Turn up the heat, add the drained shrimps and stir-fry

   

8. 8 Stir-fry until the shrimp starts to turn red, add one spoon of soy sauce and two spoons of old wine and stir-fry

   

9. 9 Add appropriate amount and start to boil, add a little salt (salt can enhance the flavor of shrimp)

   

10. 10 Collect the juice, add green bell peppers and stir-fry until raw, then sprinkle with green onions and serve

    

11. 11 Finished product pictures