Winter camellia

Overview

A cup of oil tea in winter, warm

Tags

• soup
• almonds
• flour
• melon seeds
• olive oil
• peanuts
• sichuan pepper powder
• sliced almonds
• thirteen incense
• white sesame
• black sesame
• salt

Ingredients

Steps

1. 1 Prepare the materials and chop them slightly

   

2. 2 Add appropriate amount of flour and steam in cage for about 20 minutes

   

3. 3 The steamed flour will be in the form of lumps. Let it cool and then sift it through a filter

   

4. 4 Add an appropriate amount of oil to the pot, stir-fry the nuts, etc. over low heat, add salt, pepper powder and thirteen spices

   

5. 5 Pour in the sifted flour and stir-fry continuously until the flour turns slightly brown, then turn off the heat

   

6. 6 Add a few spoons of oil tea to the newly boiled water and stir continuously in one direction until the batter is fully stirred. Success