Diced Beef with Colorful Pepper

Overview

Colorful peppers are very rich in nutritional value. It contains a lot of vitamin C, vitamin A, and vitamin B. Vitamin C is antioxidant and delays skin aging. And can reduce skin surface pigmentation. Vitamin A can improve visual fatigue and increase vision. Vitamin B can nourish nerves and improve insomnia. It can also effectively promote the normal metabolism and play a certain role in promoting blood circulation and replenishing blood.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• beef
• cooking wine
• green bell pepper
• light soy sauce
• oil
• onions
• red bell pepper
• starch
• yellow bell pepper
• garlic
• salt

Ingredients

Steps

1. 1 Prepare a piece of beef.

   

2. 2 Cut the beef into small cubes and prepare the bell peppers and onions.

   

3. 3 Wash the bell peppers and onions and cut into small cubes.

   

4. 4 Prepare three garlic cloves and wash them.

   

5. 5 Chop the garlic into minced pieces.

   

6. 6 Take a small bowl, put the diced beef into it, add cooking wine, light soy sauce, a little salt and appropriate amount of starch and mix well.

   

7. 7 Add a spoonful of oil in it.

   

8. 8 Mix evenly with your hands and marinate for 20 minutes.

   

9. 9 Pour oil into the pot, heat the oil to 60% and sauté the garlic until fragrant.

   

10. 10 Put the marinated beef cubes in.

    

11. 11 Stir-fry over low heat until the beef cubes change color.

    

12. 12 Add the diced bell peppers and onions and stir-fry evenly.

    

13. 13 Add a little salt and stir-fry twice and turn off the heat.

    

14. 14 Plate.

    

15. 15 Finished product picture.