Grapefruit Chiffon

Overview

I bought a grapefruit. It’s so bitter and I can’t waste it. It’s a good thing. There’s a cake craze these days, so let’s bake a cake. It is said that grapefruit has the effect of reducing internal heat and losing weight. It is a good choice to eat and lose weight at the same time.

Tags

• cake
• chiffon cake
• egg
• grapefruit juice
• grapefruit pieces
• low gluten flour
• salad oil
• sugar (in egg white)
• sugar (in egg yolk)
• white vinegar

Ingredients

Steps

1. 1 Peel the grapefruit and divide it into two parts. Carefully separate the particles into one part and separate them into independent particles. Squeeze the juice from the other part

   

2. 2 Sieve the squeezed grapefruit juice to remove impurities, weigh out 30g and set aside

   

3. 3 Separating egg whites and yolks

   

4. 4 Add 10g of sugar in the egg yolks and beat

   

5. 5 Add 30g grapefruit juice and mix well

   

6. 6 Add salad oil and mix well

   

7. 7 Sift in the low-gluten flour and mix evenly

   

8. 8 Pour in the fruit pieces

   

9. 9 Mix well and set aside. Preheat the oven, set the upper heat to 130 and the lower heat to 110

   

10. 10 Beat the egg whites into fish-eye foam, add 1/3 of the sugar, and add a few drops of white vinegar

    

11. 11 It will form a coarse foam. When it starts to thicken, add 1/3 sugar for the second time

    

12. 12 Add sugar for the third time and beat until dry peaks form

    

13. 13 Take 1/3 of the egg whites into the egg yolk paste and mix evenly

    

14. 14 Pour the evenly mixed egg yolk paste back into the egg white bowl, and stir evenly

    

15. 15 Pour into the mold, smooth the surface, and shake twice to release any air bubbles inside. Place in preheated oven. 130 for upper heat, 110 for lower heat, 60 minutes

    

16. 16 Take it out and turn it upside down to cool down before demoulding

    

17. 17 So many fruit pieces