Pea tip oyster mushroom and pork ribs soup
Overview
How to cook Pea tip oyster mushroom and pork ribs soup at home
Tags
Ingredients
Steps
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Crush the pork bones, add cold water to the pot, add cooking wine and green onions, bring to a boil over high heat, skim off the foam, then turn to medium heat and simmer for more than 1 hour
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Turn up the heat and bring the soup to a boil, then add the washed oyster mushrooms and cook for about 5 minutes
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Turn off the heat, add the picked and washed pea tips and simmer until cooked, add an appropriate amount of salt and mix well
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Finished product ~