Purple potato cake with bean paste filling

Overview

Purple sweet potato has high nutritional value, and the simple home-made purple sweet potato cake is even more nutritious and delicious!

Wash the purple sweet potatoes, put them in a pot and cook for 30 minutes
Peel the cooked purple potatoes and mash them with a wooden spoon.
Add glutinous rice flour, flour and sugar to the mashed purple sweet potato, then stir evenly to form a purple sweet potato dough.
Crack the eggs into a bowl and use chopsticks to beat them evenly (it will be better if only the egg whites are used, I used the egg yolks together), and pour the bread crumbs into the bowl.
Cut the kneaded purple potato dough into small pieces, make small pancakes and stuff them with bean paste filling.
The prepared purple potato cakes are first rolled in egg liquid and then put into bread crumbs, so that the whole body of the purple potato cakes is covered with bread crumbs.
Finally, put the purple potato cakes covered with bread crumbs into the oil pan and fry over medium heat until the bread crumbs change color and it is almost ready to serve.
The sweet and fragrant purple potato pancakes with bean paste filling are ready!