Egg yolk cake
Overview
It’s the Dragon Boat Festival again. In Hubei, we all eat sweet rice dumplings. When I arrived in Guangdong, I discovered that salty rice dumplings are also delicious, especially the ones with lean meat and salted egg yolk. It’s a pity that I don’t know how to make rice dumplings, but I can make egg yolk cakes, a favorite among salted egg yolk lovers!
Tags
Ingredients
Steps
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Add medium flour, lard, water and sugar to the container and mix into oil dough
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Pour the flour and lard into a container and mix into a puff pastry
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Wrap the dough balls in plastic wrap and let them rest for half an hour
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Divide the oil dough and pastry dough into 13 small balls respectively. The oil dough is about 18g each, and the shortbread dough is about 12g each
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Flatten the dough and wrap it around the pastry
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The tiger's mouth slowly closes upward to form a round ball, with the closed mouth facing downward
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Wrap all the dough and pastry in turn
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Take a piece of dough and use a rolling pin to roll it into a shape of beef tongue
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Roll up from bottom to top, with the end facing up
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Do all the rolls in sequence
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At this time, process the egg yolks and put them in the oven at 170 degrees for 10 minutes
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Take a roll and roll it out vertically
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Roll up from bottom to top
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Complete all the volumes in sequence
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Take a roll and fold it in half
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Pinch it together, with the edge facing down
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Roll into round dough
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All rolled out dough
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The baked egg yolk is sizzling with oil
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The red bean paste is divided into small balls corresponding to the salted egg yolk
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Flatten the bean paste and cover the salted egg yolk
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Form small balls of filling
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Wrap the bean paste and egg yolk dough with a piece of dough, and slowly close the tiger's mouth
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With the seam facing down, place it on the baking sheet
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Brush with egg wash and sprinkle with black sesame seeds
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Preheat the oven and bake at 180 degrees for 20 minutes
