Fennel mixed with peanuts
Overview
Peanuts are relatively greasy when fried or fried. Today, peanuts are used as the main ingredient and mixed with fennel until the color is beautiful and the taste is unique. The texture becomes more fragrant the more you chew it, and it is refreshing and not greasy.
Tags
Ingredients
Steps
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Wash the peanuts, add purified water, cooking wine, salt, five-spice powder, and ginger powder to the pot and cook in a pressure cooker for 10 minutes.
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Take out the cooked peanuts and put them in a bowl. They have the right texture, neither soft nor hard.
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Cut fennel leaves into small sections.
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Adjust it according to your own taste, add a little salt, balsamic vinegar, light soy sauce, chicken essence, and sesame oil and mix well (the kitchen is a bit dark).
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Use a spoon to stir evenly.
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Finally, add an appropriate amount of fennel segments and mix until even and flavourful.
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Put the dishes on the plate. The light red color of the peanuts and the green fennel are very appetizing. The peanuts are endless aftertaste and tempting to the appetite (it is beautiful to take pictures in the sun, but the kitchen is a bit dark).
