Tremella lily and pear soup

Overview

In autumn and winter, it is easy to get dry and irritated. This sweet soup can dehumidify and remove irritation, beautify the skin, smooth and sweet, and is very suitable for this season.

Tags

• drinks
• home cooking
• old man
• afternoon tea
• winter recipes
• moisturizing
• dried lily
• rock sugar
• sydney
• tremella
• wolfberry
• lotus seeds

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Soak Tremella fungus, remove the roots and tear into small florets

   

3. 3 Cut the pear into pieces, soak the lily and wash it, wash the wolfberry

   

4. 4 Pour water into the rice cooker and choose white fungus to cook porridge. After boiling, add rock sugar

   

5. 5 When the white fungus is a little thick, add the snow pear and lotus seeds

   

6. 6 Add lily and wolfberry

   

7. 7 Cook until thickened