Double vegetarian dumplings
Overview
I like to eat dumplings but don't like meat. I made some dumplings with vegetarian fillings while they were away. I was worried that my little nephew, who doesn't like meat, wouldn't eat them, so I had to find a way to make some fried dumplings for him. The little guy ate happily.
Tags
Ingredients
Steps
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Wash and dry the leeks, wash and blanch the mushrooms and fungus. Don’t throw away the water used to blanch the mushrooms. Useful. Then cut them into small cubes and set aside.
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Scramble a few eggs and spread them a little bit.
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Seasonings are ready.
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It's time to adjust the filling. Pour the chopped mushrooms, fungus, and leeks into a basin and mix well. Pour in sesame oil, thirteen incense, salt and oyster sauce respectively and mix thoroughly. Finally, add the scrambled eggs and mix well.
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Kneading noodles. The water added to the noodles is the water used to blanch the mushrooms, and a little salt is added to the noodles. After the dough is mixed, wrap it in plastic wrap and let it rest for 20 minutes. If you don’t have plastic wrap, just cover it with a lid.
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It’s ready to be wrapped.
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It’s wrapped.
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Let's fry something for my little nephew to eat first. Turn on the heat and pour a little oil on the bottom of the pan, place the dumplings on the bottom of the pan, and after 2 minutes pour in the remaining water from blanching the mushrooms. Don't use too much water, just enough to cover the bottom of the pot. Then cover the pot. Wait for 3,5 minutes. The dumplings are done when the water in the pot has evaporated. Use chopsticks to flip the bottom of the dumpling over and it's already golden.
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You can also turn the dumplings one by one so that they are golden on all sides
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Fried.
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I patronized the boy and asked him to eat it. I forgot to take pictures of the steps of cooking the dumplings. But this shouldn’t be a problem for everyone. This is cooked.
